Cooking 101: "Pulled Pork"
Event Date: Tue Nov 21, 2017
Event Time: 2:30 PM
Monthly Free Series – 3rd Tuesdays, 2:30 pm to 3:30 pm, by Brookdale Prescott Chef,
Let’s get together and learn! Give us input about your interests. Come to hands-on demos, get quick & easy recipes, info on safe food-handling, and of course cooking samples!
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